Frequently Asked Questions
What is the PASS technique?
PASS stands for Pull, Aim, Squeeze, Sweep. Pull the pin, aim at the base of the fire, squeeze the handle, and sweep side to side while advancing cautiously with an exit path behind you.
How do I know the fire class?
Labels indicate fire classes: A (ordinary combustibles), B (flammable liquids), C (energized electrical), D (metals), K (cooking oils/fats). Choose an extinguisher rated for the class involved.
Can I use a standard extinguisher on lithium-ion battery fires?
Small incidents may be controlled with suitable agents and distance, but batteries can re-ignite. Prioritize isolation, cooling, and calling professionals. Our courses explain indicators and limits.
Why is Class K important for kitchens?
Class K agents saponify hot oils, reducing reflash risk. Using water on hot oil can cause violent splatter and injury. Know your kitchen’s Class K placement and procedures.
When should I not use an extinguisher?
If the fire is spreading rapidly, blocking your exit, producing heavy smoke, or beyond the extinguisher’s rating, evacuate immediately and call emergency services.
Where should extinguishers be placed?
They should be visible, accessible along exit routes, and mounted at proper heights. Distances depend on hazard class. Follow local codes and organizational policy.
How often should extinguishers be inspected?
Perform quick monthly checks for charge, damage, and accessibility, and ensure required professional maintenance and hydrostatic testing at code-defined intervals.
Do you issue certificates?
Yes. We issue digital certificates documenting completion for internal records. Certificates are not a government license.
Can you train groups across multiple sites?
We offer blended programs with centralized reporting. Contact us with your locations and headcount to build a schedule.